![A box of cookies with the words " thigh stop ".]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/09\/FOODIE_Image-170x95.jpg","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/09\/FOODIE_Image-270x152.jpg","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/09\/FOODIE_Image-475x267.jpg","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/09\/FOODIE_Image-878x494.jpg","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/09\/FOODIE_Image-1024x434.jpg","width":1024,"filesize":0}})
Is Le Colonial worth the splurge?
By Jim Ayres As I peer out the picture window lined in the splendor of giant banana leaves, I’m filled with the joy of a great day! The sun is
FOODIE DIARIES
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ROOSTAR VIETNAMESE GRILL
A new ‘star’ in town By Jim Ayres Maybe it should be called Roostar’s Greatest Hits. Sure, they have Vietnamese dishes. But the menu also has favorites from all over
![A plate of food with meat and mashed potatoes.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/07\/fOODIE1_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/07\/fOODIE1_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/07\/fOODIE1_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/07\/fOODIE1_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/07\/fOODIE1_Image-1024x434.png","width":1024,"filesize":0}})
This and That: Summer 2021 Edition
By Jim Ayres It’s been an oddly rainy summer so far, but that hasn’t stopped me from getting out and about — slowly but surely. And getting delivery when work
![A plate of food on top of a table.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/06\/FOODIE_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/06\/FOODIE_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/06\/FOODIE_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/06\/FOODIE_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/06\/FOODIE_Image-1024x434.png","width":1024,"filesize":0}})
A French Quarter Favorite
Acme Oyster House opens in Montrose By Jim Ayres We finally got a table on Wednesday, May 12, a month and two days after Acme Oyster House opened in Montrose.
![Two photos of a restaurant and the menu.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/05\/FOODIE_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/05\/FOODIE_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/05\/FOODIE_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/05\/FOODIE_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/05\/FOODIE_Image-1024x434.png","width":1024,"filesize":0}})
FRENCH CUISINE | Will Maison Pucha succeed where others failed?
By Jim Ayres When my friend Bill suggested we have dinner at Maison Pucha, I jumped at the chance. Even though I wasn’t sure what Maison Pucha was. I learned
![A sandwich and fries are on the table outside of a restaurant.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/04\/FOODIE_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/04\/FOODIE_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/04\/FOODIE_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/04\/FOODIE_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/04\/FOODIE_Image-1024x434.png","width":1024,"filesize":0}})
Elvis Would Approve | Preslee’s satisfies in The Heights
By Jim Ayres Once upon a time in Shady Acres, where 18th and 19th streets fork away, there sat a forlorn, decaying Chinese restaurant. Who knows if the food was
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Perry’s & LongHorn | Steakhouses that taste more and cost less
By Jim Ayres Want a steak dinner tonight? Without spending a fortune? Breakaway from the Outback/Saltgrass rut and try two higher-quality alternatives without big spending Mastro’s-level cash. Jacket and tie
![A picture of the outside of a restaurant.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/02\/FOODIE_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/02\/FOODIE_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/02\/FOODIE_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/02\/FOODIE_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/02\/FOODIE_Image-1024x434.png","width":1024,"filesize":0}})
DAK & BOP | So much more than chicken and rice
By Jim Ayres Last year, Dak & Bop brought Korean fried chicken (dak) and rice (bop) to Timbergrove. Driving by recently, in the mood for something different, I thought I’d
![A plate of food on the side of a building.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/01\/FOODIE_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/01\/FOODIE_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/01\/FOODIE_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/01\/FOODIE_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2021\/01\/FOODIE_Image-1024x434.png","width":1024,"filesize":0}})
King Ranch Texas Kitchen, New Year, New Restaurant
By Jim Ayres It seems Tilman Fertitta has his hand in everything these days. But I’m particularly happy about his latest project. A collaboration between King Ranch and the Fertitta
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DISH SOCIETY | Dishing up some good eats
By Jim Ayres Happy Holidays, MONTROSE STAR readers! I hope you all had a filling Thanksgiving and are looking forward to the year-end observances. We’ll be staying in and away