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HomeFOODIE DIARIES

FOODIE DIARIES

A plate of food with some chips on it
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FOODIE DIARIES

DISH SOCIETY | Dishing up some good eats

By Jim Ayres Happy Holidays, MONTROSE STAR readers! I hope you all had a filling Thanksgiving and are looking forward to the year-end observances. We’ll be staying in and away

  • December 10, 2020
  • 84
A hamburger and fries are on the table.
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FOODIE DIARIES

AROUND TOWN | When it comes to dining, this city never sleeps

By Jim Ayres Happy Thanksgiving, MONTROSE STAR readers! I’m writing this at 5 p.m. on Tuesday, November 3. That means shortly afterward, we’ll either still have much to be thankful

  • November 12, 2020
  • 73
A box of food with several different types of meat.
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FOODIE DIARIES

Killen’s Satisfies. With medical blights, food delights

By Jim Ayres I was so hoping it would be over with. This summer, as you may know, I was stuck in the hospital for a month recuperating from a

  • October 14, 2020
  • 61
A cutting board with mushrooms, tomatoes and eggs.
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FOODIE DIARIES

Restaurants are opening. Should you go?

By Jim Ayres Hello, MONTROSE STAR readers! I’ve missed you. A month in the hospital took me out of the loop, but COVID-19 has taken everyone else out of it,

  • September 2, 2020
  • 58
Two pictures of a man in the same picture.
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FOODIE DIARIES

DARK DAYS OF DINING

Dine out while staying in By Jim Ayres What’s a dining writer to do when there’s nowhere to dine? These are tough times, and the hospitality industry is taking the

  • April 1, 2020
  • 76
A restaurant with many booths and tables in it
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FOODIE DIARIES

Indianola: Modern American fare in the East Village

By Jim Ayres Houston’s East Village, that is. The recently christened entertainment district borders St. Emanuel and Polk on one side and BBVA Compass Stadium on the other. It’s where

  • March 18, 2020
  • 126
A close up of food on a table
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FOODIE DIARIES

Fun Food Tidbits: This and that, Spring 2020 edition

By Jim Ayres Costco, you’re better than this “Effective March 16, 2020, an active Costco membership card will be required to purchase items from our food court,†the sign reads.

  • March 4, 2020
  • 109
A sandwich sitting on top of a wrapper.
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FOODIE DIARIES

The Hype Is Real, I finally tried the sandwich

By Jim Ayres I was late to the party, but I’m glad I went. After all, it wasn’t – and never will be – “on my diet.†But I couldn’t

  • February 19, 2020
  • 67
A building with a yellow neon sign that reads "MAD" above a well-lit entrance with numerous small light bulbs on the ceiling.
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FOODIE DIARIES

Madrid’s Wild Cuisine

| Has Houston Gone MAD? By Jim Ayres Tucked into the darker, backside of River Oaks District, the asylum awaits. Once inside, you need a minute to prepare yourself. The

  • February 5, 2020
  • 64
Interior of a modern restaurant with wooden tables, chairs, and a bar. Large windows allow natural light to fill the space. The image also displays an orange sign with white "WHM" lettering.
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FOODIE DIARIES

The Measure of Success: Weights + Measures still hip, still hot

By Jim Ayres A while back, on a cold winters’ eve, I stopped into Weights + Measures for dessert and an after-dinner drink. It hadn’t been open long, and the

  • January 22, 2020
  • 69
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