User Panel Banner
Log In

  • Home
  • About
  • Contact
HomePaula DreamYummy chicken and cherry recipes

Yummy chicken and cherry recipes

  • October 14, 2020
  • 0 comments
  • Rafa
  • 0
0
SHARES
FacebookTwitterGooglePinterest
RedditTumblr

By Paula Dream (AKA Kale Haygood)

Hello to all of you with cabin fever! I hope you have escaped the virus. Despite having cabin fever, you are like me enjoying the lighter traffic on the freeways, Yes, I too have picked up the pounds!

Thankfully fall is here and the cooler weather. Hope you enjoy these recipes, especially the potato chowder. My mother would make this chowder particularly in the fall and winter, and there were never any leftovers.

Talking through this damn mask, I wish you all safety and good eats.

QUICKIE CHERRY PIE
3 egg yolks
1 can condensed milk
1/3 cup lemon juice
1 graham cracker piecrust
1 can cherry pie filling

In a medium bowl, beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into piecrust. Bake at 325 degrees for 25 minutes. Cool for an hour or so, then refrigerate to set. Top with cherry pie filling.

SALSA CHICKEN CASSEROLE
2 cups shredded rotisserie chicken
1 cup sour cream
1-1/2 cups jar of salsa verde, divided
8 6-inch corn tortillas
2 cup Roma tomatoes, chopped
1/4 cup cilantro
2 cups Monterrey Jack cheese

Suggested topping:
Avocado, mashed or sliced
Green onions, chopped
Cilantro, chopped

In a small bowl add chicken, sour cream, 3/4 cup salsa. In a square 8″ baking dish spread 1/4 cup salsa on bottom. Layer with half of the tortillas, half of the chicken mixture, and half of the tomatoes, cilantro, and cheese. Repeat layers. Bake at 400 degrees for 20 to 25 minutes. Top with avocado, chopped green onions, and chopped cilantro.

POTATO CHOWDER
8 cups potatoes, peeled and diced
3 cans (14-1/2 ounces) chicken broth
1 can cream of chicken soup
1/3 cup chopped onions
1/4 teaspoon ground pepper, or to taste
1 package cream cheese, cubed
1/2 pound sliced bacon, cooked and crumbled
Minced chives

Add the first five ingredients to a slow cooker. Cook on low eight to ten hours. Add cream cheese. Stir until blended in. Garnish with more bacon and chives. Great with homemade cornbread.

Paula Dream, AKA Kale Haygood, owns Beyond Service, a Montrose-based, home-cooking catering company. For more information, call 713-805-4106 or email barrykale@yahoo.com.

Killen’s Satisfies. With medical blights, food del...

  • October 14, 2020
  • 0 comments

‘Signed, Sealed, Delivered: John-Mark McGaha Sings...

  • October 14, 2020
  • 0 comments

Related Posts

0 comments
Paula Dream

Sweets for your sweetie

0 comments
Paula Dream

Stay warm with these steamy dishes

0 comments
Paula Dream

Apples are the eye of these recipes

0 comments
Paula Dream

Pies worth their weight in cream cheese

Leave a Reply Cancel reply

Do not miss

0 comments
Paula Dream

Sweets for your sweetie

Latest Comments

Jerry Atwood on: The Music Woman: Marsha Carlton I first saw you guys at Risky Business, and what a stage full of wit and musical talent! ...
Jennifer Mcafee on: Galveston restaurant owner steps in it over racist, anti-gay posts "NOT" true islanders
Citizen Tip on: Galveston restaurant owner steps in it over racist, anti-gay posts Look into this piece of garage. He has a past of several DUI’s and even killed someone fro...
Peter on: Prologue: Fiction, fantasy or fact? Cant wait to read, hear more. 👍❤😎
Fitoru Fitness on: 6 Changes to Make When Your Stubborn Love Handles Keep On Stickin’ Thanks for sharing your experiences. I like reading about other people's stories and lear...
<a href='http://www.jawtemplates.com/wordpress-themes/gday-news-magazine/'>Copyright (c) 2018 Montrose Star</a> Disable responsivity
Got a hot tip? Send it to us!

Your Name (required)

Your Email (required)

Subject

Your Message

Got a hot tip? Send it to us!

Your Name (required)

Your Email (required)

Video URL

Attach Video

Category
SportNewsTechMusic

Your Message