User Panel Banner
Log In

  • Home
  • Events Calendar
  • About
  • Contact
HomePaula DreamSweets for your sweeties

Sweets for your sweeties

  • February 5, 2019
  • 0 comments
  • Rafa
  • 0
0
SHARES
FacebookTwitterGooglePinterest
RedditTumblr

By Paula Dream (AKA Kale Haygood)

STAR readers, we are off to a good start to 2019. I can’t believe the first month is gone, and we have already forgotten our new year’s resolutions, if we made any at all. Paula’s was to lose weight. In retrospect, I think it actually was to eat more. 

This time I bring to you some very, very easy sweet tooth recipes for you and your honey. So I leave these with you while I go run my traps.

Don’t forget our advertisers!

FUDGE PEANUT OATIES

2 cups sugar
3 tablespoons cocoa
1/2 cup margarine
1/2 cup milk
1/2 cup peanut butter
3 cups oatmeal
1 tablespoon vanilla

In large saucepan over medium heat, combine sugar, cocoa, margarine and milk.

Heat to boiling, stirring constantly, and then boil for one minute. Remove from heat.

Immediately stir in peanut butter. Add oatmeal and vanilla, and stir well. Drop by tablespoonsful onto wax paper and let cool. Makes about four dozen.


Fudge Peanut Oaties

HAYSTACKS

1 cup peanut butter
1 large can Chinese chow mein noodles
1 package (12 ounces) butterscotch chips

In a saucepan, melt butterscotch chips over low heat. Add peanut butter and stir until smooth. Stir in noodles. Drop by tablespoonsful onto wax paper. Allow to cool and set-up.

MEXICAN FUDGE

1 bag (12 ounces) semisweet chocolate chips
8 ounces milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt1 teaspoon instant coffee crystals
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup pecans, chopped

Line a 9-inch square pan with waxed paper. Melt semisweet chocolate chips and milk chocolate chips with milk over low heat. Add salt, coffee and cinnamon and stir well. Remove from heat. Add vanilla and pecans. Pour into prepared pan. Refrigerate until firm. Cut into one-inch squares.

Paula Dream, AKA Kale Haygood, owns Beyond Service, a Montrose-based, home-cooking catering company. For more information, call 713-805-4106 or email barrykale@yahoo.com.

‘Too Heavy for Your Pocket’ soars at Ensemble Thea...

  • February 5, 2019
  • 0 comments

Café Annie: This (Del) Grande Dame is still hot!

  • February 5, 2019
  • 0 comments

Related Posts

0 comments
Paula Dream

Looking ahead to Valentine’s dinner

0 comments
Paula Dream

Breakfast on-the-run

0 comments
Paula Dream

Tasty New Year’s treats and eats

0 comments
Paula Dream

Soul food to warm your tummy and spirit

Leave a Reply Cancel reply

Do not miss

0 comments
Paula Dream

Looking ahead to Valentine’s dinner

Latest Comments

Jan on: Shakin’ the Blue Flamingo Great article.... definitely want to see the play!
Brandon Wolf on: A (legal) matter of Pride Excellent review of the situation at Pride, Nancy.

Houston’s Gay, Lesbian, Bisexual & Transgender Newspaper Since 1976

<a href='http://www.jawtemplates.com/wordpress-themes/gday-news-magazine/'>Copyright (c) 2018 Montrose Star</a> Disable responsivity
Got a hot tip? Send it to us!

[contact-form-7 id=”216″ ]

Got a hot tip? Send it to us!

[contact-form-7 id=”217″ ]