![Close-up view of a peach cobbler in a baking dish, showing golden brown biscuit topping and baked peach slices.]({"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-1024x434.png","width":1024,"filesize":0},"full":{"0":"2019\/09\/P_DREAM_Image.png","1":1180,"2":500,"3":false,"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image.png"}})
Easy, breezy summer sweets
By Paula Dream (AKA Kale Haygood)
Hi, guys and gals! This hot weather is making old Paula have a sweet tooth while staying in the air conditioning.
What I’m giving you in this issue is a cure for any sweet tooth that gets you out of the hot kitchen and back in the cool. There are so many things you can do with a store-bought angel food cake.
Enjoy!
TRIPLE ORANGE DELIGHT
1 angel food cake mix
2 cans (11 ounces) mandarin oranges
2 small boxes orange Jell-O
1 quart orange sherbet
1 carton Cool Whip
Bring to boil one cup of juice from oranges. Add Jell-O and stir until dissolved.
Add sherbet and stir until melted. Fold in Cool Whip. Cut cake into bite size pieces. Place half of cake into greased 9″x13″ pan. Sprinkle half of drained oranges over cake pieces. Top with half of sherbet mixture. Repeat. Refrigerate or freeze until ready to serve.
STRAWBERRY ANGEL DELIGHT
1 angel food cake mix
1 small box mixed fruit Jell-O
1 small box strawberry Jell-O
2 cups boiling water
1-1/2 cup cold water
1 package (16 ounces) frozen sliced strawberries
1 carton (12 ounces) Cool Whip
Fresh strawberries
Cut cake into bite size pieces. Layer into bottom of 9″x13″ pan. Combine both boxes of Jell-O with hot water. Stir until blended. Add frozen strawberries. Stir until thawed. Add cold water. Pour over cake. Refrigerate until Jell-O is set. Top with Cool Whip and garnish with fresh strawberries.
EASY PEACH COBBLER
1 stick margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
16 ounce can sweetened peaches, drained
Melt margarine in 9-inch square pan. In a separate container, combine flour, sugar, salt, milk, and baking powder. Mix well. Pour peaches over margarine. Spoon flour mixture over peaches. Bake at 350 degrees for 20 to 25 minutes
Paula Dream, AKA Kale Haygood, owns Beyond Service, a Montrose-based home-cooking catering company. For more information, call 713-805-4106 or email [email protected].
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![A close up of some meat with green onions]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/04\/DCOOKING_Image-170x95.jpg","width":170,"filesize":13142},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/04\/DCOOKING_Image-270x152.jpg","width":270,"filesize":27116},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/04\/DCOOKING_Image-475x267.jpg","width":475,"filesize":73966}})
![A loaf of strawberry cake with strawberries on the side.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/03\/PAULA-D_Image-170x95.jpg","width":170,"filesize":10745},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/03\/PAULA-D_Image-270x152.jpg","width":270,"filesize":19696},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/03\/PAULA-D_Image-475x267.jpg","width":475,"filesize":49134}})
![A close up of some meat on top of a table]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/02\/PDREAM_Image-170x95.jpg","width":170,"filesize":10281},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/02\/PDREAM_Image-270x152.jpg","width":270,"filesize":18239},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/02\/PDREAM_Image-475x267.jpg","width":475,"filesize":42222}})
![A close up of some cake with white frosting]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/05\/PAULAD-170x95.jpg","width":170,"filesize":8139},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/05\/PAULAD-270x152.jpg","width":270,"filesize":16796},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/05\/PAULAD-475x267.jpg","width":475,"filesize":41273},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2024\/05\/PAULAD-878x494.jpg","width":878,"filesize":101704}})
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