![Three women are engaged in a lively conversation onstage in a kitchen setting, with shelves of baking equipment and a table with cakes in the background.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2018\/06\/cake_w-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2018\/06\/cake_w-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2018\/06\/cake_w-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2018\/06\/cake_w-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2018\/06\/cake_w-1024x363.png","width":1024,"filesize":0}})
A ‘Cake’ of many layers
By Ron Jones | In The Cake, Rebecca Brunstetter has written a somewhat delicate story with serious overtones. As with any tasty confection, one must choose the perfect ingredients and use them with finesse to make a beautiful creation. And then, the cake is cut, revealing several layers, pretty colors, and a swirl of delicious