![Close-up of a stuffed bell pepper topped with melted cheese, filled with a mixture of ground meat and vegetables, placed on a metallic surface with a partially visible yellow bell pepper nearby.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-1024x434.png","width":1024,"filesize":0}})
Savory, spicy, and sweet from the slow cooker
By Paula Dream (AKA Kale Haygood) I am assuming everyone survived all the ghost and goblins. On to our recipes, because once again I have some new dishes for you
Paula Dream
![Close-up of a cheesy casserole topped with green jalapeño slices and fresh cilantro.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1024x434.png","width":1024,"filesize":0}})
Warm dishes for cooler weather
By Paula Dream (AKA Kale Haygood) Greetings to everyone on this cooler time of year. It makes me feel a lot “friskier.†In this issue I bring you some good, very
![Creamy baked chicken in a sauce with herbs, alongside a close-up of puff pastry appetizers with tomatoes and a baked pasta dish with cheese.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-1024x434.png","width":1024,"filesize":0}})
A little chicken for your pot
By Paula Dream (AKA Kale Haygood) Did you think fall would ever get here? Still feels like summer to this old broad. You all know how Paula loves chicken — I’ve
![A collage of foods and drinks including mini quiches on the left, two watermelon cocktails with lime slices in the center, and a baked dish with breadcrumbs on the right.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-1024x434.png","width":1024,"filesize":0}})
Recipes for meatless Mondays
By Paula Dream (AKA Kale Haygood) It’s hard to believe you’re hearing this from Paula Dream’s lips, but not everyone eats meat. I can’t imagine living in that world, but
![Close-up view of a peach cobbler in a baking dish, showing golden brown biscuit topping and baked peach slices.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-1024x434.png","width":1024,"filesize":0}})
Easy, breezy summer sweets
By Paula Dream (AKA Kale Haygood) Hi, guys and gals! This hot weather is making old Paula have a sweet tooth while staying in the air conditioning. What I’m giving
![A bowl of guacamole garnished with lime wedges and surrounded by tortilla chips. Two whole jalapeños are in the background.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-1024x434.png","width":1024,"filesize":0}})
Spicy and homey recipes for summer
By Paula Dream (AKA Kale Haygood) Is everyone enjoying another triple digit summer day? I’m bringing to you some recipes that I’ve made many times from a very old family
![Close-up of a peach pie with a crumbly topping, showcasing fresh peach slices arranged on top of a creamy filling within a pie crust.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-1024x434.png","width":1024,"filesize":0}})
The pie’s the limit
By Paula Dream (AKA Kale Haygood) Hello, guys! Hope you have a sweet tooth this publication, because after trying these recipes you are sure to want more (just like me and
![A plate of five cooked fish fillets topped with green sauce, placed on a white and yellow plate. There is a bowl of additional green sauce in the background on a blue tablecloth.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-1024x434.png","width":1024,"filesize":0}})
Tasty summer seafood selections
By Paula Dream (AKA Kale Haygood) Howdy, STAR readers! I don’t know about you, but Paula is sweating her support hose off in this steamy summer heat. Paula has been
![A bowl containing sliced strawberries, pineapple, and mango with a silver spoon resting on the side.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-1024x434.png","width":1024,"filesize":0}})
Deliciously diverse deviled eggs and more
By Paula Dream (AKA Kale Haygood) Hey to everyone. Hope you are enjoying your hot summer. Can you believe the year is half over? Today I am bringing you some unique recipes. Have
![A frosty beverage in a salt-rimmed glass, garnished with a lime slice, sits on a glass-topped table.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-1024x434.png","width":1024,"filesize":0}})
Fine food for the 4th
By Paula Dream (AKA Kale Haygood) Can you believe how fast this year is going? Wow! And another holiday is upon us. When I think of the 4th of July, many