By Paula Dream (AKA Kale Haygood) I am assuming everyone survived all the ghost and goblins. On to our recipes, because once again I have some new dishes for you to try. I have been asked about my method of making stuffed peppers. There are so many ways, but here’s one that’s just a little
By Paula Dream (AKA Kale Haygood) Greetings to everyone on this cooler time of year. It makes me feel a lot “friskier.†In this issue I bring you some good, very simple, weekday (or anytime) recipes. We don’t want to spend too much time in the kitchen, when we can be out running our traps and drinking,
By Paula Dream (AKA Kale Haygood) Did you think fall would ever get here? Still feels like summer to this old broad. You all know how Paula loves chicken — I’ve been chasing them for years. In this issue I give to you some favorite “poultry†chicken recipes that may just put you in the fall spirit.
By Paula Dream (AKA Kale Haygood) It’s hard to believe you’re hearing this from Paula Dream’s lips, but not everyone eats meat. I can’t imagine living in that world, but we all have friends who lead normal, happy lives without consuming animals. But they can still eat real good, starting with breakfast, right on through
By Paula Dream (AKA Kale Haygood) Hi, guys and gals! This hot weather is making old Paula have a sweet tooth while staying in the air conditioning. What I’m giving you in this issue is a cure for any sweet tooth that gets you out of the hot kitchen and back in the cool. There are
By Paula Dream (AKA Kale Haygood) Is everyone enjoying another triple digit summer day? I’m bringing to you some recipes that I’ve made many times from a very old family reunion cookbook. Anything must be good if it contains tequila. And, I love a good, warm, fresh dinner roll. Many people shy away from trying to make
By Paula Dream (AKA Kale Haygood) Hello, guys! Hope you have a sweet tooth this publication, because after trying these recipes you are sure to want more (just like me and my boys). If it’s good you’ll always want seconds. Back when (way back when!) I was just a little girl, my mother would always ask
By Paula Dream (AKA Kale Haygood) Howdy, STAR readers! I don’t know about you, but Paula is sweating her support hose off in this steamy summer heat. Paula has been in the fish mood lately. So, here are a couple of my favorite recipes that you will find easy to prepare, plus a substitute recipe for
By Paula Dream (AKA Kale Haygood) Hey to everyone. Hope you are enjoying your hot summer. Can you believe the year is half over? Today I am bringing you some unique recipes. Have you been invited to a gathering and you have to figure out something easy to contribute to the snack table? Maybe your first thought would
By Paula Dream (AKA Kale Haygood) Can you believe how fast this year is going? Wow! And another holiday is upon us. When I think of the 4th of July, many things come to mind: food, friend and family, grilling outside, pool parties (I’ve got to get my two-piece swimsuit out of my hope chest), watermelon,
![Close-up of a stuffed bell pepper topped with melted cheese, filled with a mixture of ground meat and vegetables, placed on a metallic surface with a partially visible yellow bell pepper nearby.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1-1024x434.png","width":1024,"filesize":0}})
![Close-up of a cheesy casserole topped with green jalapeño slices and fresh cilantro.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PAULAD_Image-1024x434.png","width":1024,"filesize":0}})
![Creamy baked chicken in a sauce with herbs, alongside a close-up of puff pastry appetizers with tomatoes and a baked pasta dish with cheese.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/10\/PDREAM_Image-1024x434.png","width":1024,"filesize":0}})
![A collage of foods and drinks including mini quiches on the left, two watermelon cocktails with lime slices in the center, and a baked dish with breadcrumbs on the right.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/PDREAM_Image-1024x434.png","width":1024,"filesize":0}})
![Close-up view of a peach cobbler in a baking dish, showing golden brown biscuit topping and baked peach slices.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/09\/P_DREAM_Image-1024x434.png","width":1024,"filesize":0}})
![A bowl of guacamole garnished with lime wedges and surrounded by tortilla chips. Two whole jalapeños are in the background.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PDREAM_Image-1024x434.png","width":1024,"filesize":0}})
![Close-up of a peach pie with a crumbly topping, showcasing fresh peach slices arranged on top of a creamy filling within a pie crust.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/08\/PAULAd_Image-1024x434.png","width":1024,"filesize":0}})
![A plate of five cooked fish fillets topped with green sauce, placed on a white and yellow plate. There is a bowl of additional green sauce in the background on a blue tablecloth.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAD_Image-1024x434.png","width":1024,"filesize":0}})
![A bowl containing sliced strawberries, pineapple, and mango with a silver spoon resting on the side.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/07\/PAULAd_Image-1024x434.png","width":1024,"filesize":0}})
![A frosty beverage in a salt-rimmed glass, garnished with a lime slice, sits on a glass-topped table.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-878x494.png","width":878,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2019\/06\/Paula_Image-1024x434.png","width":1024,"filesize":0}})