By Paula Dream (AKA Kale Haygood) Well, folks where has September gone already? Where has the year gone? We will soon see Christmas decorations right beside the Halloween decorations in stores. Meanwhile, this issue’s recipes are all about chicken! Everyone knows I love my chicken. How I love running my traps. Folks ask me how I make

By Paula Dream (AKA Kale Haygood) Hello, readers! I hope you’ve all made it through summer, and are ready to jump into autumn. How about a new twist on coleslaw to go with a little different grilled cheese sandwich and a popular party dessert?   As always, thanks for your questions, comments, and concerns. Please

By Paula Dream (AKA Kale Haygood) Happy rainy summer, everyone! I can’t believe we are already into the second half of the year. Planning a party? In this issue, I share with you two appetizer recipes that are great party pleasers. The Dill Pickle Dip will either be a huge success or a great flop — it’s

By Paula Dream (AKA Kale Haygood)  Are you in a grillin’ mood? I ran across these fast and easy marinated pork and beef recipe in my wonderfully organized stack. They’re so good, you’ll want to shout “Hallelujah” and run around the organ, testifying!   And if you have a sweet tooth but not much time to devote to baking, we’ll

By Paula Dream (AKA Kale Haygood) Guys and gals, it’s that time of year to let your hair or pants down, to celebrate our LGBT Pride! Looking back, the year has presented us with some challenges as well as many things to celebrate.  Of course, nothing can spoil Paula’s appetite, so I am giving you

By Paula Dream (AKA Kale Haygood)  In this issue, it’s all about how you handle your meat. Here are three easy recipes that will make you look like you slaved over a hot stove all day. With Mother’s Day at our door, maybe you can treat Mom to one of these dishes.   I hope everyone is getting their vaccine

By Paula Dream (AKA Kale Haygood) Seems like everyone is on a diet these days. I know I am.Speaking of junk in the truck, here are some really great salads that kind of make that green stuff more attractive. They’re easy to make and to take to the office for a healthy lunch. Or just serve

By Paula Dream (AKA Kale Haygood) Well, I hope everyone is thawed by now and has sufficient water for a shower. What a memory to start the year.  In this issue I share with you three more recipes I think everyone will want to try.  One more thing: Please remember to support MONTROSE STAR advertisers

By Paula Dream (AKA Kale Haygood) Hey! Where did January go? Like, even with Covid crisis, where did 2020 go? In this issue, I have my usual sweet tooth, which is what made me gain the weight during pandemic. But here are some recipes for your February sweetie.  Who knows where those calories might get you? Stay

By Paula Dream (AKA Kale Haygood) Wow! What a ride the year 2020 has given us. With the stay-at-home situation, all I did was watch TV, cook and eat and eat and eat some more. Yes, I did pay the price in pounds (no, not in British money). I’m giving you some nice winter recipes for the colder