By Paula Dream (AKA Kale Haygood) Hellurrrrr to all our readers. What a beginning to our New Year! Catch me when things slow down. So far we really haven’t had a winter, but keep those cold day recipes handy that I have previously given you because I have a feeling winter will sneak upon us. I’m sharing

By Paula Dream (AKA Kale Haygood) Well, folks, January is passing as fast as the year 2019! Does it mean you’re getting old when things pass you by? I know it’s a full-time job baiting and running my traps, lately. For those of you who know me, I do love running my traps.  And I do love

By Paula Dream (AKA Kale Haygood) Hello, everyone! Am I the only one who is glad the holidays are over? Even my apron strings are exhausted. I hope you all had a wonderful season that was even better than expected, and all hangovers are done and over with.   Did you eat your black-eyed peas

By Paula Dream (AKA Kale Haygood) Seasons greetings, again!  You know, this was always my favorite time of year, growing up. We get done with Thanksgiving and here we are Christmas time!  Growing up in the Dallas area and the East Texas area, we would travel to the farm for Christmas. I remember my grandmother getting up

By Paula Dream (AKA Kale Haygood) Well, the holidays we’ve been waiting on are here, like it or not. My store’s employee, Big Gay Al, took down Halloween decorations and instantly replaced them with Christmas decorations.  We all love our turkey at Thanksgiving, but what about that vast amount of leftover turkey? I have two answers

By Paula Dream (AKA Kale Haygood) Greetings to everyone. It appears fall is finally here. And I’m trying to figure out where this year has gone. It literally passed me by.  It seems my meals always change with the season. Anyway, in this issue, I am giving you some tried and true fall recipes. I think you will find

By Paula Dream (AKA Kale Haygood) I am assuming everyone survived all the ghost and goblins. On to our recipes, because once again I have some new dishes for you to try. I have been asked about my method of making stuffed peppers. There are so many ways, but here’s one that’s just a little

By Paula Dream (AKA Kale Haygood) Greetings to everyone on this cooler time of year. It makes me feel a lot “friskier.” In this issue I bring you some good, very simple, weekday (or anytime) recipes. We don’t want to spend too much time in the kitchen, when we can be out running our traps and drinking,

By Paula Dream (AKA Kale Haygood) Did you think fall would ever get here? Still feels like summer to this old broad.  You all know how Paula loves chicken — I’ve been chasing them for years. In this issue I give to you some favorite “poultry” chicken recipes that may just put you in the fall spirit.

By Paula Dream (AKA Kale Haygood) It’s hard to believe you’re hearing this from Paula Dream’s lips, but not everyone eats meat. I can’t imagine living in that world, but we all have friends who lead normal, happy lives without consuming animals. But they can still eat real good, starting with breakfast, right on through