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Foodie Diaries

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Foodie Diaries

Fun Food Tidbits: This and that, Spring 2020 edition

By Jim Ayres Costco, you’re better than this “Effective March 16, 2020, an active Costco membership card will be required to purchase items from our food court,” the sign reads. “You can join today. Please see our membership counter for details.” Yes, Costco’s food court, the home of cheap and decent hot dogs and cheap

  • March 4, 2020
  • 35
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Foodie Diaries

The Hype Is Real, I finally tried the sandwich

By Jim Ayres I was late to the party, but I’m glad I went. After all, it wasn’t – and never will be – “on my diet.” But I couldn’t resist temptation, and finally tried Popeyes Chicken Sandwich! And I can recommend it to you wholeheartedly. I think. Read on. You know the backstory. Popeyes

  • February 19, 2020
  • 27
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Foodie Diaries

Madrid’s Wild Cuisine

| Has Houston Gone MAD? By Jim Ayres Tucked into the darker, backside of River Oaks District, the asylum awaits. Once inside, you need a minute to prepare yourself. The velvet curtain opens, and it hits you: the lunatics have taken over. And you go MAD. MAD is a delicious mix of over the top

  • February 5, 2020
  • 18
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Foodie Diaries

The Measure of Success: Weights + Measures still hip, still hot

By Jim Ayres A while back, on a cold winters’ eve, I stopped into Weights + Measures for dessert and an after-dinner drink. It hadn’t been open long, and the PR was still in high gear: This was the hippest place in town! Shag carpet, vinyl playing on a vintage Marantz, and classic cocktails reminded

  • January 22, 2020
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Foodie Diaries

This and That Starting 2020 off right

By Jim Ayres “Low-Carb and Loving It!” I think that was the name of the Food Network show that aired about 15 years ago. Well, I’m resurrecting it in 2020! Not on TV, but as part of my lifestyle (I mean “diet”). So, this year Foodie Diaries will try to spotlight tasty lower-carb dishes as

  • January 8, 2020
  • 34
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Foodie Diaries

MEET GEORGIA JAMES | Ready for the big league, high rollers? 

By Jim Ayres Happy holidays, MONTROSE STAR readers! Every year, around this time, I tell you about an extraordinary Houston dining experience. This year is no exception! In the last few years, Houston’s James Beard Award-winning Chef Chris Shepherd has done a lot of moving around. One-Fifth, his one-theme-per-year restaurant in the former Mark’s space,

  • December 10, 2019
  • 83
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Foodie Diaries

Tacodeli’s ‘Austinity’ delights Houston

By Jim Ayres There’s a lot to love about Austin. A blue oasis in the heart of Texas (though I think the oasis is expanding this way, too). And, of course, the food. So, when an Austin-based restaurant sets up shop here, expect Houstonians — whether actual Austin ex-pats or not — to line up

  • November 26, 2019
  • 27
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Foodie Diaries

DISCOVERING DELIVERY: Too busy to Eat?

By Jim Ayres Anyone who’s ever known me, and many who don’t, know my lament by heart. I am tied to my desk during July, August, and September. The third quarter is the busiest time at work, with 12-hour days not uncommon. But most importantly, during those hectic days, do I find time to eat?

  • November 13, 2019
  • 33
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Foodie Diaries

Candente, New Ninfa’s Back in the Treacherous Tex-Mex Vortex

By Jim Ayres Of course, it wasn’t my fault. Dinner invites happen, and I’m never one to decline simply because of venue. A few columns back, I mentioned that I was done with Tex-Mex. But a couple of high-profile spots have opened recently, and aside from spending quality time with friends, I felt it my

  • October 16, 2019
  • 60
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Foodie Diaries

Fresh and light every week of the year

By Jim Ayres I was always curious about Seasons 52, a local outpost of the upscale “low calorie” chain. It’s part of the restaurant group that includes Eddie V’s and Capital Grille, so I had high hopes when I met friends on a recent Tuesday night. According to its marketers, “Seasons 52 is your destination

  • October 1, 2019
  • 41
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