![Logo of South Bank Seafood Bar with a lobster illustration at the top, the text "South Bank" with a Texas state silhouette, "Seafood Bar," and "ESTD 2017" at the bottom, bordered by a hexagonal frame.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/10\/6.southbankseafood-logo-1-170x95.jpg","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/10\/6.southbankseafood-logo-1-270x152.jpg","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/10\/6.southbankseafood-logo-1-475x267.jpg","width":475,"filesize":0},"large":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/10\/6.southbankseafood-logo-1-684x1024.jpg","width":684,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/10\/6.southbankseafood-logo-1-878x494.jpg","width":878,"filesize":0}}){kind=logo}
Pleasant surprises await at South Bank Seafood
By Jim Ayres If only self-driving cars were available now. From my home, I’d set a course for a scenic cruise down Kirby Drive through River Oaks, and on to
FOODIE DIARIES
![Chapman & Kirby logo featuring decorative text and graphics with the words "Chapman & Kirby" and "Bar + Kitchen" on a gradient copper background.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/6.Chapman-Kirby-logo-170x95.png","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/6.Chapman-Kirby-logo-270x152.png","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/6.Chapman-Kirby-logo-475x267.png","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/6.Chapman-Kirby-logo-878x456.png","width":878,"filesize":0}}){kind=logo}
After Harvey, we help others and then we e
By Jim Ayres It’s funny how a simple fact about my life can change in the blink of an eye. I started the last edition of Foodie Diaries by saying
![A stacked sandwich with various vegetables, meats, and lettuce on toasted bread, topped with a skewer of pickles, olives, and a tomato.]({"jaw_blog-16_9-small":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/1.Dagwood-Sandwich_OssoKristalla-170x95.jpg","width":170,"filesize":0},"jaw_blog-16_9-middle":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/1.Dagwood-Sandwich_OssoKristalla-270x152.jpg","width":270,"filesize":0},"jaw_blog-16_9":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/1.Dagwood-Sandwich_OssoKristalla-475x267.jpg","width":475,"filesize":0},"jaw_blog-16_9-big":{"file":"https:\/\/montrosestar.com\/wp-content\/uploads\/2017\/09\/1.Dagwood-Sandwich_OssoKristalla-878x494.jpg","width":878,"filesize":0}})
Osso & Kristalla: A new downtown bright spot
By Jim Ayres I rarely go downtown. Pride—of course, I’m there. Otherwise, it takes a very special event to put me among the skyscrapers, where I invariably get lost. Sometimes,